I love these corelle pie plates. They're great for soups or juicy stuff because they keep the juice from rolling off your plate. It's not a bowl, or a flat plate, but a fusion of the two.
I got a bunch of these at the corelle factory store. Who says you have to use them for pies?
http://www.walmart.com/ip/Deep-Dish-Plate-Winter-Frost-White/15065033
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